Mini gastric bypass surgery is different from the classic Roux-en-Y gastric bypass surgery. In this surgery, which is performed laparoscopically, that is, with the closed method, a gastric pouch similar to gastric bypass surgery is created. However, the gastric pouch created is longer than the classical bypass surgery, in a sense, the tube stomach secret is similar to banana or sausage. This area will then be anastomosed with the small intestine. In classical gastric bypass surgery, the small intestine is cut and one end is to the stomach, and the anastomosis between the small intestines is different from the mini gastric bypass, and the small intestine is kept as cut and chin handle and mouth is made to the stomach through a single hole. In other words, 2 mouthings are performed in classical RY gastric bypass surgery, while only one mouthing is performed in mini gastric bypass surgery.
The metabolic effects of mini-gastric bypass are more pronounced than RY gastric bypass. Because your small intestines 200-300. It is mouthed with stomach from cm. For this reason, it is ensured that some of the fat and calories taken are removed without being absorbed. Another advantage of mini gastric bypass surgery is that mini gastric bypass is easier to recycle.
